Please don’t leave me now I have said the ‘s’ word! Really. When I found spring greens and a few sad-looking spring onions it was decided! Bubble and squeak it would be…with a few twists to make it super charged on the nutrition front!Īlong with said vegetables I added some pepperoni that needed using up, an egg and a tin of sardines. That got me routing around the salad drawer looking for inspiration. This week was no exception when I found some mashed potato lurking at the back of the fridge! Gluten Free Diet For Beginners: Free E-CourseĪs is often the case these days, I open the fridge to an array of leftovers and vegetables past their best, upon which dinner has to be conjured (yes I do feel like a magician quite often!).Simple Gluten Free Breakfast Recipe Book.Gluten Free Easter Recipes (Downloadable Book).How To Make Gluten Free Pastry – Recipe E-Book.Gluten Free Christmas Recipes (Downloadable Book).How To Make Gluten Free Puff Pastry – Video Lesson.Gluten Free Savoury Bakes Online Cooking Course.Gluten Free Christmas Cookery Live Online Lessons – 2022.
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